The food cupboard is open on Thursday, 10.00 to 12:00. On average 15 clients use the food cupboard each week. We are in need of tuna, salmon, canned sausages, canned veggies, canned soup (especially tomato, mushroom and vegetable), baked beans, toilet paper and rice. You are invited also to make a financial donation to support this ministry. Please clearly mark "Food Cupboard" on an Offering Envelope to ensure that donation goes to the Food Cupboard Ministry. For more information contact Jacquie Hyacinth, Susan Smith-Evans or Janet Scott.
The second Sunday of each month is Food Cupboard Sunday. Bring an item or two of food with you to church as your "offering to God".